Eating Safely: Eating Out, Bringing In
Bacteria grow quickly in the danger zone between 40 and 140 Fahrenheit. To keep food out of this danger zone, keep cold food cold and hot food hot. [Image courtesy USDA]
Bacteria grow quickly in the danger zone between 40 and 140 Fahrenheit. To keep food out of this danger zone, keep cold food cold and hot food hot. [Image courtesy USDA]
