Frequently Asked Questions
13. What's the best way to thaw frozen food?
If you plan to use frozen foods, thaw them safely. Don't put frozen foods on the counter to thaw at room temperature. Instead, put the food in the refrigerator. Keep the juices from thawing meats and poultry from dripping onto other foods by putting them in containers or on a plate. Raw juices may contain harmful bacteria.
For faster thawing, put the frozen food in a leak-proof plastic bag and immerse it in cold water. Change the water every 30 minutes, and cook the food immediately after thawing. You can also thaw food in a microwave if you plan to cook it right away.